Students within the Department of Poultry Science learn about the food system from poultry production on the farm through processing and food safety to the manufacturing of poultry products for the consumer. The department houses the B.S. degree in Poultry Science, where two curriculum options are available. The traditional Poultry Production option prepares students to enter and advance within the poultry industry. The Poultry Science/Pre-Veterinary Medicine option prepares students for professional schools (e.g., veterinary medicine, pharmacy, dental, or medical school). Enrollment in an internship, usually during the summer, is required for the B.S. degree in Poultry Science.