乳，黄油和奶酪等乳制品是美国饮食的重要组成部分，它们在全球农业经济中起着至关重要的作用。该计划的重点是高效生产优质乳制品。您将学习牛奶生产的各个方面，从泌乳的生理学到现代乳制品的管理。探索动物营养与繁殖，乳制品生产与制造，农场管理和其他主题。您的大部分教育都将在校园内的实验室和动物中心进行，您可能会在这里学习如何最大程度地减少零售额或探索怀孕率和放牧管理系统。您还可以在大学的乳品研究和教学中心帮助照顾100多个挤奶的荷斯坦奶牛。
Dairy products - such as milk, butter and cheese - are an important part of the American diet, and they play a critical role in the global agriculture economy. This program focuses on the efficient production of high-quality dairy products. You will learn all aspects of milk production, from the physiology of lactation to the management of a modern dairy. Explore animal nutrition and reproduction, dairy production and manufacturing, farm management and other topics. Much of your education will take place in the on-campus labs and animal centers, where you might learn how to maximize the value of retail cuts or explore pregnancy rates and grazing management systems. You could also help care for more than 100 milking Holsteins at the university's dairy research and teaching center.