单胃营养团队提供全面的培训，将对营养的基本理解编织到应用研究计划中。特别强调的领域包括猪，马和家禽营养的综合计划。猪营养计划的研究领域包括：氨基酸和能量营养，替代饲料成分的利用，技术进步对营养需求的影响以及饲料加工技术对营养利用的影响。K国猪营养计划是在现代商业猪设施中进行应用田野研究的国家领导者。这使研究生可以在进行及时且行业领先的研究的同时接触养猪业。K-State的马营养研究团队只有大学拥有的两头盲肠马群之一。这使研究生可以开展一项出色的研究计划，专注于营养物质的消化和吸收，马后肠的微生物组和盲肠环
The monogastric nutrition teams offer comprehensive training that weaves a basic understanding of nutrition into an applied research program. Areas of specialized emphasis include comprehensive programs in swine, equine, and poultry nutrition. The K-State swine nutrition program is a national leader in conducting applied field research in modern commercial swine facilities. This allows graduate students to be exposed to the swine business while conducting timely and industry-leading research. Areas of research include amino acid and energy nutrition, utilization of alternative feed ingredients, influences of technological advances on nutritional requirements, and effects of feed processing technologies on nutrient utilization.<br><br>The Equine Nutrition program at K-State has one of only two university-owned herds of cecally cannulated horses. This allows graduate students a research program focused on nutrient digestion and absorption, the equine hindgut's microbiome, and the cecal environment.<br><br>The poultry program focuses not only on broiler and laying hen nutrition, but gamebird nutrition as well. Research areas include feed processing and nutrient requirements of poultry.