Prerequisites for admission include a bachelor's degree in Animal, Dairy or Poultry Sciences, Food Science, Nutrition, and Health Promotion, Fisheries or Aquatic Science, Biological or Physical Science with an adequate background in chemistry. A minimum of 3.00 quality point average on a 4.00 scale is required. The quality point average can be based on either overall undergraduate degree work or the last two years (60 semester hours) of undergraduate work. Any request for Graduate Record Examination (GRE) test scores is dependent upon the faculty member who will serve as the thesis director (major professor), but the GRE score is not an Animal Nutrition graduate program requirement. A statement of purpose and letters of recommendation are required of all applicants.

IELTS - 6.5 and above, TOEFL iBT - 79 and above