家禽课程提供深入研究在家禽和家禽产品的生产，加工和销售中重要的科学原理的信息。该课程的设计具有学术和经验意义，以确保毕业生准备好管理对这一重要食品行业至关重要的人员和资源。家禽类学生还应该期望培养创新的思维能力，这将使他们在发展经理职业时能够为复杂的现实世界问题制定解决方案。该课程的强大科学内容也使其非常适合预科学生和对研究生学习感兴趣的学生。该系为所有家禽科学专业的学生提供一对一的建议。可用的浓度为：应用家禽管理，科学和兽医学。
The Poultry curriculum provides for in-depth study of scientific principles important in the production, processing and marketing of poultry and poultry products. The curriculum is designed with academic and experiential components to ensure that graduates are prepared to manage people and resources vital to this important food industry. Poultry students should also expect to develop creative thinking skills that will allow them to develop solutions for complex real world problems as they develop their careers as managers. The strong science content of the curriculum also makes it an excellent fit for pre-vet students and students interested in graduate studies. The department provides one-on-one advising for all Poultry Science students.